BurgerFi Locally Sourced Slow Food Burger Chain Coming – TheDailyCity.com

Posted on January 28, 2012 by admin

Guides to Orlando. BurgerFi Locally Sourced Slow Food Burger Chain Coming.

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Misfit Craft Brewery gets OK in Oswego – Chicago Sun-Times

Posted on January 28, 2012 by admin

Steve Woertendyke wasn’t sure what happened Tuesday night as Oswego Village Board members swiftly rattled off six yes votes. “I looked at my lawyer, and he gave me the thumbs up,” the Misfit Craft Brewery co-owner said excitedly. And with that …

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Olive oil: the frauds, the good stuff, the recipes – The Vancouver Sun

Posted on January 27, 2012 by admin

When Teresa Kuhn invited me for an olive oil tasting, I was expecting grassy, herbal and lively flavours. I wasn’t expecting peppery notes so explosive I’d end up coughing, with tears running down my cheeks. Really fresh olive oil can be …

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Ben Eoin resort proposal would combine ski resort, golf course and marina – Cape Breton

Posted on January 26, 2012 by admin

“This concept now, as I mentioned is a vision. It’s a vision to build a compelling value proposition for a four-season destination resort,” said Marlene Usher, executive director general of advocacy and development for ECBC. “Now there’s still …

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Recipe: Savory rolls – Los Angeles Times

Posted on January 26, 2012 by admin

Take everything sweet about a cinnamon roll and invert it: soft sweet bread becomes tart and savory, gooey brown-sugar butter morphs into salty caramelized shallot goo, and frosting slumps into melted aged cheese. Yeah this will take a few hours to a day …

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Wine of the Week: Champagne-Quality Bubbles from Norcal – SF Weekly (blog)

Posted on January 26, 2012 by admin

One of our standbys for high-quality, locally-sourced, reasonably-priced bubbles is Schramsberg. Schramsberg stands out, with a few others, as a producer that doesn’t merely mimic the method of Champagne (Methode Champenoise), but actually approach or …

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Eugene brew supply store readies new brewpub restaurant – kmtr

Posted on January 26, 2012 by admin

EUGENE, Ore. (KMTR) – A Eugene business that’s specialized in teaching others how to make beer is now expanding to sell beer itself with a brand new brewpub. The nearly decade old “Valley Vinter and Brewer” brew supply businesses on 13th Avenue and …

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Poll: What’s the Best Sushi Spot in RW/GR? – Patch

Posted on January 25, 2012 by admin

If you have a taste for sushi or sashimi, there’s no shortage of options in Ridgewood and Glen Rock. Choice is certainly a good thing, but with so many places it’s hard to know which option is best. Help your neighbors out and cast a vote for which spot …

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Hotel spas slow to recover during recession – USA Today

Posted on January 24, 2012 by admin

More people seem to be checking into hotels, but they’re not checking out the spas. While the hotel industry is starting to recover from the recession, hotel spas are still lagging behind, a new study concludes. Hotel spas had deeper declines in revenues …

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Unearthing A Culinary Rarity: Cheese from a Pit with Vittorio Beltrami, Le Marche – Salon

Posted on January 24, 2012 by admin

at the Beltrami oil mill in Cartoceto – the unearthing of the famous formaggio di fossa (pit-aged cheese). Formaggio di Fossa is considered one of the most delicious culinary rarities from Romagna and Marche. According to legend, it seems that …

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